Chef Carolyn Johnson and her team at 80 Thoreau are offering a fully-prepared Mother’s Day luncheon menu, available for pick-up or delivery in and around Concord on Saturday afternoon. Have a look at what they’ve put together — quiche, lobster bisque, cinnabuns etc.— and drop an email to Andrew at Andrew@80Thoreau.com asap to let them know you want in. The cut-off for ordering is 4:00pm on Thursday, May 7th but they’re only making enough for 100 orders (no modifications, please) so, get on it. The menu is made to feed four to six and costs $150. Be sure to include your contact info in your email; Andrew will follow up to confirm, get payment info and make arrangements for pick-up or delivery, based on your preference and proximity.
ORDER DEADLINE: 4:00pm on Thursday, May 7th
Mother’s Day Menu
Quiche
Ham, asparagus, ramps
Lobster Bisque
Smoked Salmon Pate
Dijon, capers, toasted pita
Lentils & Barley
Mushrooms, spring onions, herbs
Spinach and Baby Greens Salad
Carrots, pickled shallots, poppy seed dressing
Celebratory Dessert
CinnaBuns
Ian’s Picks
Sauvignon Blanc
Deschamps ‘Champs de Cri’ Pouilly Fume 2018 $34
Marsanne
Domaine de Bagnol, Cassis 2018 $34
Rose of Cabernet Franc
Couly-Dutheil, Chinon 2019 $21
Pinot Noir
Melville, Santa Rita Hills 2015 $44
