Silver Oak Cellars has wineries in Napa Valley and Alexander Valley — if you haven’t been to either, save your vacation dollars and plan a trip to Fort Point instead; the folks both vineyards are coming to you. On Wednesday, January 30th, book a table at Miel Brasserie’s wine dinner to sample the Silver Oak sippers for yourself along with a five-course meal prepared by chef de cuisine Michael Rostafin. The California-based winery is known for making food-friendly Cabernets, and you’ll get a side-by-side tasting of two — one from each estate. Glasses of Sauvignon Blanc, Pinot Noir and Merlot will also be included among the pairings (see the full menu details below). Dinner is $200 per person plus a processing fee; save your spot before the seats run out!

FIRST COURSE

Razor Clam Ceviche
Ginger, Mandarin, Fennel, Citrus Zest
2017 Twomey Sauvignon Blanc, Napa & Sonoma County

SECOND COURSE

Smoked Duck Salad
Farro, Mache, Plum, Spiced Walnuts, Black Currant Vinaigrette
2016 Twomey Pinot Noir, Russian River

THIRD COURSE

Potato Crusted Salmon
Crispy Maitake Mushrooms, Spinach, Lobster Beurre Blanc
2014 Twomey Merlot, Soda Canyon Ranch, Napa

FOURTH COURSE

Duet of Beef:
Cabernet Braised Beef Cheeks, Blue Cheese Barley Risotto, Crispy Shallots
Grilled Prime Rib Cap, Bacon Wrapped Asparagus, Lobster, Sauce Choron
2014 Alexander Valley Silver Oak Cabernet Sauvignon
2013 Napa Valley Silver Oak Cabernet Sauvignon

Chocolate Truffles