Famed French wines come to Meritage on Wednesday, May 18th. The Harborside restaurant welcomes winemaker Laurence Féraud of Domaine du Pégau for a paired prix fixe menu featuring the Gallic vintages. Chef Daniel Bruce will provide the dishes, like wood-grilled sirloin with parsnip dumplings, while wine director Nicholas Daddona and Féraud lead guests through the pours. The four-course, five-wine evening begins at 7:00pm and costs $175 per person. See the menu below and call 617.439.3995 to reserve a table.

AMUSE
2015 Pink Pégau
Shrimp Stuffed Squash Blossom
Saffron Crème Fraiche

FIRST
2013 Château Pégau Cuvée Lône  Côtes-du- Rhône Blanc
Pan Fried Carolina Mountain Trout
Caper Sweet Onion Purée, Ramps, Baby Peppers

SECOND
2013 Château Pégau Cuvée SetierCôtes-du-Rhône Villages Rouge
Crisp Poached Organic Duck Egg
Frisee, Frilly Mustard, Smoked Bacon

THIRD
2008 Domaine du Pégau Cuvée Laurence Châteauneuf du Pape Rouge 
Dry Aged Black Pepper Crusted Wood Grilled Sirloin
Steamed Cornmeal Parsnip Dumpling, Spring Rabe

FOURTH
2012 Domaine du Pégau Cuvée Réservée Châteauneuf du Pape Rouge
Cantal Vieux Cheese
Vol Au Vent of Mushrooms, Leeks, Fennel

TO FINISH
Chocolate Mignardise
Coffee and Tea