Want to know what it takes to own and operate your own mini restaurant empire? You’re in luck: Kathy Sidell, the brains behind The Met Restaurant Group (The Metropolitan Club in Chestnut Hill, Met on Main on Nantucket and Met Back Bay in the Back Bay, among others), is releasing her memoir, When I MET Food: Living the American Restaurant Dream. Join her at The Metropolitan Club from 6:00-8:00pm on Wednesday, November 14th for the official launch party. Join Sidell and a few of the chefs and restaurateurs featured in the book – Tiffani Faison of Sweet Cheeks, Todd English of Olives and Figs, Todd Winer of The Metropolitan Club, Stephanie Sidell Sokolove of Stephanie’s on Newbury and Tremont, and Steve DiFilippo of Davio’s and Avila – for cocktails, hors d’oeuvres and a wine tasting. Admission is just $40 per person with proceeds going to Read Boston. The book will be available for purchase so you can pick up a copy and get it signed by the maven herself. Reserve your ticket online or call 617.731.0600.
