If you missed your last chance to scoop up tickets to on the dumpling-making classes at Myers + Chang (they disappear so fast!) here’s another shot. On Saturday, March 7th Executive Chef Ashley Lujares hosts the next installment where you’ll learn how to fill, fold and cook a couple of the most popular dumplings to have ever graced the menu. The three-hour tutorial (a mix of hands-on and demonstration) starts with breakfast pastries & coffee from Flour Bakery and a Dim Sum Brunch later in the day. You’ll go home with a noggin full of knowledge about the art of dumpling making – and a recipe booklet, too. Grab your tickets here for $125 each plus a small processing fee.