Clink your glasses to fine wines and good times at Davio’s – Boston on Wednesday, March 27th. The folks at the Arlington Street outpost are inviting Giovanni Nencini from LUX Imports for a four-course meal filled with spring ingredients like baby parsnips, Jonah crab and more from chef Rodney Murillo and his team of cookers. Find the details of the dinner below (and each plate’s corresponding pairing), and snag your spot at the table before there are none left. Tickets are $125 each, not including tax and gratuity — call 617.357.4810 with any questions.

BENVENUTO
2015 Pieropan Soave La Rocca

ANTIPASTO
Hamachi, Avocado, Cucumber, Tarragon, Smoked Tomato Vinaigrette
2017 Poggio al Tesoro Vermentino

FARINACEO
Jonah Crab Meat Agnolotti, Crab, Chive Butter
2013 Renato Ratti Marcenasco Barolo

CASERECCE
Brandt Beef Eye of Ribeye, Baby Parsnips, Boccioli di Ciccio, Garlic, Rosemary
2013 Argiano Brunello di Montalcino

DOLCE
Dark Chocolate Mousse, Amarena Ice Cream, Amarone Syrup
2014 Allegrini Amarone