Brooklyn Brewery heads to the Tip Tap Room on Wednesday, July 10th for Local Two Ways, a multi-course meal combining the efforts of two great culinary minds. Chef Brian Poe (also of Estelle’s and Poe’s Kitchen) will be matching wits with Brooklyn’s own Andrew Gerson, creating a five-course menu to be paired with brews from the Big Apple. Tickets for the dinner, which is just one of many events in the first ever Brooklyn Brewery Mash, cost $50 each (a portion of the proceeds will be donated to Slow Food Boston). Call 857.350.3344 to have them save you a seat – and plan on being in it by 7:00pm so you don’t miss anything.