Chef Adam Fuller shares some of his culinary wisdom at the next installment of Great Bay’s Saturday Cooking Class Series. Fuller and wine director Orion Berge will be preparing and pairing assorted tartares with glasses of pinot noir. The $125 class, which starts at 11:00am and goes until 2:00pm will cover tartares from beef to tuna to salmon. Sign on by calling Great Bay 617.532.5300.