The team at Vincent’s is saying so long to summer and gearing up for fall with its “It’s Been Fun, Summer!” Dinner on Thursday, September 28th. Celebrating the harvest season haul at Weston’s Land’s Sake Farm, the dinner will consist of six courses teeming with tomatoes, eggplant, squash and lots of other goodies. Chef Philip Nacron‘s dishes will have meat, but if you give Vincent’s a week’s notice (ASAP) they can accommodate all your vegetarian and vegan needs. The dinner is $90 per person (plus tax & tip) and you can add on an optional beverage pairing or opt for one of their a la carte wines by the glass or cocktails. Make sure to book your spot online, you can choose any time from 5:00-8:00pm. Stay up to date on all things Vincent’s and give them a follow on Instagram and give them a call at 617.314.7297 with any questions.