Bourbon Dinner at L’Andana

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On Tuesday, January 28th, lift your spirits with some spirits at L’Andana in Burlington. They’re hosting a bourbon dinner with Jack Kavanagh, bourbon specialist with Beam Suntory. He’ll guide you through a four-course whiskey dinner pairing plates from the L’Andana kitchen with high-test pours from some of your favorite distilleries. Start your engines at 6:00pm with passed hors d’oeuvres and a Jim Beam Bonded 100 proof mint julep, then be seated and tuck into George’s Bank scallop crudo, pork belly, and pan-roasted duck breast, all paired with high-proof pours and another whiskey cocktail for dessert. Tickets are $135 per person, scope the menu below and call the restaurant at 781.270.0100 or email sstpierre@landanagrill.com to make your reservation.

GREETING
JIM BEAM BONDED 100 PROOF MINT JULEP
PASSED HORS D’OEUVRES
Shrimp Ceviche with Kumquat and Mint
Minted Apple and Brie Crostini

FIRST COURSE
BASIL HAYDEN’S HIGH RYE
George’s Bank Scallop Crudo, Citrus Vinaigrette,
Granny Smith Apples, Almond Crumble

SECOND COURSE
BOOKER’S ‘BEATEN BUSICUITS’ 126 PROOF
House-Cured Pork Belly, Honeynut Squash Purée,
Cippolini Onion Marmellata

THIRD COURSE
BAKER’S 7-YEAR 107 PROOF
Pan Roasted Duck Breast, Corn Muffin, King Oyster
Mushrooms, Orange Sugo, Pomegranate Sciroppo

DESSERT
KNOB CREEK RYE 100 PROOF FIG OLD FASHIONED
Warm Chocolate-Cherry Budino,
Vanilla Gelato, Cherry Sciroppo

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