On Thursday, December 11th, help La Morra celebrate its fifth anniversary – chef-owner Josh Ziskin will be preparing a special five-course wine dinner in honor of occasion. Expect some of your favorite La Morra dishes to make cameos – squash and lobster soup, beef agnolotti with butter and sage, and herb crusted veal are among the highlights. As is the custom at La Morra, each course will be expertly paired with one of owner-general manager Jennifer Ziskin’s favorite wines from the restaurant’s extensive list. Dinner, which starts at 6:00pm, costs $65 per person excluding tax and gratuity. Call 617.739.0007 quickly to make sure you get in on the birthday festivities.