On Monday, October 19th, La Brasa hosts its next Micro Monday, a three-course dinner with beer pairings. New local craft beermakers Down the Road Beer Co. guest star for the evening, offering their Fée des Fleurs (a French Saison), Pukwudgie Pale Ale and Hooligan Brown Nut Ale alongside dishes from chef Daniel Bojorquez. The meal goes for $40 per person and runs from 6:00-10:00pm. Reservations are recommended, so call 617.764.1412 to snag a table.
1st Course
Raw fish, pineapple, corn husk
2nd Course
Kuri squash, cedar, goat cheese
3rd Course
Trout, kale, pomelo
