Let your friends at Forage take you on a trip around the world by way of Jura grape varietals, which include classics and unusual grapes that are also (rarely) grown in different climates yet made in the same style. Owner/sommelier Stan Hilbert will be sharing some of his favorite tiny-production, all-natural wines alongside a four-course menu (available in omnivore-, pescatarian-, vegetarian- and vegan-friendly versions) from chef Eric Cooper. Book a table at the restaurant (indoors or out on their heated patio) or enjoy your meal as take-out for two. Dinner costs $95 per person at the restaurant or $150 to-go. Peruse the menu(s) and the pairings below then book your table or place your order to-go to see for yourself what all the fuss is about.
OMNIVORE
Smoked Trout
Charred Romaine Lettuces, White Pine Oil, Mustard Pickled Corn
2019 Mt. Savagnin, Yetti & The Kokonut, McLaren Vale
Grilled Squid
Stuffed With Barley & Honeycrisps, Bergamot Mayo, Tarragon
2019 “Juresque”, Forlorn Hope, CA
Fire Exploding Kidneys
Mala Spiced Lamb Kidney, Squash, Rice
2019 Chardonnay “Noburg-Oregon” On Wine Hill, OR
Shelburne 2 Year Cheddar
Rye Soda Bread, Dried Fruit Compote
2019 Trousseau, Eyrie, OR
Optional Paired Dessert +$25
Sweet Annie & Maple Flan
Macvin, Domaine de la Tournelles
VEGETARIAN
Smoked Lavender Cured Tofu
Charred Romaine Lettuces, White Pine Oil, Mustard Pickled Corn
2019 Mt. Savagnin, Yetti & The Kokonut, McLaren Vale
Grilled Napa Cabbage
Stuffed With Barley & Honeycrisps, Bergamot Mayo, Tarragon
2019 “Juresque”, Forlorn Hope, CA
Fire Exploding Mushrooms
Mala Spiced Mushrooms, Squash, Rice
2019 Chardonnay “Noburg-Oregon” On Wine Hill, OR
Shelburne 2 Year Cheddar
Rye Soda Bread, Dried Fruit Compote
2019 Trousseau, Eyrie, OR
Optional Paired Dessert +$25
Sweet Annie & Maple Flan
Macvin, Domaine de la Tournelles
