Experience the wines of Northern Italy when Masona Grill teams up with the folks from Blanchard’s Wines for the evening of Tuesday, April 26th. Make way for the West Roxbury eatery at 7:00pm when chef Manny Sifnugel takes four of Italy’s finest as the inspiration for his five course meal – check out how well prosecco pairs with semolina crusted oysters; and what manzo filet with potato gnocchi, gorgonzola cream and spinach is like when enjoyed with a 2007 Vietti Perbacco Nebbiolo. Be sure to reserve your $55 ticket so they’ll save you a seat at the table.