Break out the fancy coat and a cashmere scarf and head to Mooo….Burlington for a luxurious evening of Italian wines from acclaimed Allegrini Wines on Thursday, November 9th. Chef Jamie Mammano’s suburban steakhouse is pulling out all the best ingredients for a four-course feast that will bring out the best of a selection of bottles from the winery that’s been in the business for six generations.

Get hyped for courses like Artichoke & Lobster with Sherry & Shallot Vinaigrette, Espelette Dijonnaise, Mache Lettuce and Shaved Parmesan paired with 2022 Poggio al Tesoro Vermentino, Tuscany, IT; and Short Rib Tortellini with Truffle Madeira and White Beech Mushrooms paired with 2019 Allegrini Amarone della Valpolicella Classico, Veneto, IT (take a look at the whole menu below), and call Shannon St Pierre at 781.270.0100 or drop her an email here.

Dinner, which costs $190 per person (before tax and gratuity), kicks off at 6:00pm with passed bites of Seared Foie Gras with Fig Jam on Crostini, Olive Oil, Chives, and Butternut Squash Risotto Cakes with Maple Crème Fraîche, so head over early and grab a drink at the bar so you don’t miss a morsel.