Not sure what to do for dinner? Let the Oak + Rowan folks take care of the cooking (and the wine-picking, and the dish-washing and everything else) for you at their upcoming wine dinner. On Thursday, April 15th, the fresh-out-of-hibernation Fort Point restaurant is showcasing some of their favorite vintages alongside a four-course menu from chef Mike DeStefano. Priced at $68 per person (not including tax or tip), the meal starts with bread service and bubbly before launching into deliciousness like house-made fusilli with olives and fines herbes, and surf & turf with Wagyu sirloin and scallops. Peep the whole spread below and book your table by calling 857.284.7742 for a table between 6:00 and 9:00pm. Dinner dilemma, solved.

Italian Wine Dinner- April 15
Thursdays Tasting Line-up
Bread Service:
Garlic Ciabatta
Nino Franco Prosecco Rustico

Second Course
House -made Fussili, Calamari, Olive + Fine Herbs
Il Campo Falanghina, Vermentino,

Third Course
Surf-n-Turf
Waygu Top Sirloin + Seared Scallop
Sweet Potato, Broccoli Di Ciccio, Beef Jus
Tomaresco Primitivo | Syrah, Negroamaro

Fourth Course
Lemon Pannacotta, Rhurbarb, Raspberry
La Spinetta, Rose of Sangiovese