On Monday, March 2nd, the Favati family is hopping a flight from their Italian vineyard to Il Casale in Belmont to pour their wines for you. This wine-y feast will take you deep into the hills of Campania with six courses prepared by the chef paired with six wines from Cantine I Favati. You’ll be welcomed at 6:30pm with a flute full of spumante and black bass crudo, then sit for five more rounds of southern Italian flavor on your plate and in your glass. Tickets are $120; get ’em while they’re hot.

I
BENVENUTI
black bass crudo, seville orange / salumi e melone / caciocavallo / olive miste
spumante extra brut, fiano di avellino, etichetta bianca

II
BACCALA
crema di fagioli, olive oil poached salt cod, fritelle di baccala, sorrel, dehydrated olives
2018 fiano di avellino, pietramara, DOCG

III
PACCHERI AL NERO DI SEPPIA
ink pasta tubes, braised cuttlefish, pomodorini, fennel pollen
2011 greco di tufo, terrantica etichetta bianca, DOCG

IV
QUAGLIA RIPIENA
stuffed roasted quail, porcini, “agrodolce” dandelion greens, peperonata
2013 irpinia campi taurasini, terzotratto, DOC

V
PEPOSO DI CERVO
taurasi braised venison, chestnut “polenta”, sour cherries
2010 taurasi, terzotratto, DOCG

VI
DOLCI
zeppole di san giuseppe / chocolate hazelnut baci di dama
2011 grappa fiano riserva