If you want to crack the code to French cooking, sign on for the Chef’s Class at Sel de la Terre Long Wharf. Resident cooker Chris Bauers will be sharing some of the secrets to his culinary success, so sign on for the 11:00am tutorial to see what he has to say – and to sample some of his efforts, while you’re at it. The interactive class, which costs $58 per person, includes a three-course brunch. The topic du jour for Sunday, February 20th is hors d’oeuvres – see you’re speaking French already! Call 617.720.1300 to reserve a spot.