Looking to impress your friends and family this holiday season with your culinary prowess? Coriander’s Kevin Crawley will help. On Monday, December 10th, Crawley hosts a hors d’oeuvres primer that’ll get you all geared up for holiday entertaining with fun, do-ahead nibbles like duck confit profiteroles with cider syrup; smoked trout with salsa fresca; petite mushroom crepes; and potato crusted cod cakes with homemade spicy ketchup. Class starts at 7:00pm and costs $60 per person (which covers food, accompanying wine and a whole lot of know how). Call Coriander at 781.784.5450 to save your spot.