Head to Groton on Sunday, October 18th for the first ever How2Heroes hoedown at the Herb Lyceum. Bringing a host of talented chefs together, the afternoon of food will feature a pig-roast, plenty of how-to demos, live music and an abundance of beverages. Providing the sweets and savories for the day – chefs Brian Poe of the Rattlesnake Bar & Grill, Will Gilson of Garden at the Cellar, chef Evan Percoco of BOKX 109 American Prime and the Herb Lyceum’s resident chef Paul Callahan. The fun runs from 12:00-4:00pm rain or shine, and tickets, which are available online on a first-come, first-served basis, cost $20 each. Get all the details online or visit the Herb Lyceum website for directions.
