Tuck into some hearty food and sips from the famed Heaven Hill Distillery on Thursday, November 16th at The Lexington. Whiskey ambassador Rich Fiorillo will be stopping by chef-owner Will Gilson’s Cambridge Crossing digs to present a few special bottles from the Bardstown, Kentucky whiskey makers, including Elijah Craig Toasted Barrel – Ryder Cup Limited Edition, Old Fitzgerald 10 Year Bottled in Bond, and Parker’s Heritage 17th Edition 10 Year Kentucky Straight Rye.

As you swirl and sip chef Alexis Babineau and the team will treat you to four courses of fall fare including Smoked Caesar with caraflex cabbage, duck fat pangrattato, parmesan; and Wild Boar Cappelletti with brown butter, ricotta, maple pepitas. Dinner costs $120 per person and you can snag your spot here; the night kicks off at 6:00pm. Give them a ring at 617.945.1349 if you have Qs, and check out the full menu with cocktail pairings below.

Heavens Hill Dinner Menu

First Course
Smoked Caesar
Caraflex cabbage, duck fat pangrattato, parmesan
Elijah Craig Toasted Barrel – Ryder Cup Limited Edition

Second Course
Berkshire Pork Belly
Miso glaze, apple slaw, grits
Old Fitzgerald 10 year Bottled in Bond

Third Course
Wild Boar Cappelletti
Brown butter, ricotta, maple pepitas
Parker’s Heritage 17th Edition – 10yr Kentucky Straight Rye

Dessert
Whiskey “Affogato”
Whiskey gelato, spiced tuile, espresso martini