Put your grill to good use with a little advice – and practical know how – from Coriander’s Kevin Crawley – the chef-owner will be sharing his all his grilling secrets. On Monday, July 14th, get the rundown on the best way to grill burgers, chicken and fish. He’ll even delve into which cuts of meat are best suited for grilling as well as which marinades, woods and charcoal you should add to your arsenal. You’ll get all the answers – and a great meal paired with summery wines – on Coriander patio. The class, at $60 a head, is a worthy investment, since you, your family and your friends can reap the rewards for many summers to come. To svae your space, call Coriander at 781.784.5450.