Although he’s earned a loyal following among sausage-loving carnivores, Tim Wiechmann is no slouch when it comes to vegetables. See what he can do at T.W. Food on Wednesday, July 22nd when he rolls out an epic, nine-course, vegetarian tasting menu featuring peak-season fruits and veggies. The ingredients may be locally-grown but the globally-inspired feast takes its gastronomic cues from all over – Lebanon, India, Mexico and Spain (among others). Have a look at the prix fixe below; it’s priced at $85 per person and can be paired with five wines for an additional  $55 per person.  Leave your passport, bring your appetite and your vegetarian friends. Call T.W. Food at 617.864.4745 for a table.

JAPAN
cucumber nigiri, ponzu, pickled vegetables

LEBANON
hummus, laffa, tahini, beets, sesame

MEXICO
taco, black bean, avocado, fresh tortilla, tomatillo salsa

INDIA
vadouvan spiced tofu, spinach, coconut

THAILAND
green curry, local mushrooms, chiles, cilantro, bamboo shoots, ginger, jasmine rice

ITALY
farinata, chickpea cake, olive oil, fontina cheese, summer vegetables

SPAIN
fideos, eggplant, sofrito, saffron, cauliflower

USA
local fresh cheeses, summer berries, cornbread

FRANCE
peach melba, vanilla, roasted peaches, raspberry coulis, vanilla ice cream, dehydrated peach