People love to talk about the Sunday scaries — the anxious feeling you get when the weight of the upcoming week overwhelms you —but Glass House is turning that phrase on its spooky head with a not-so-scary-but-still-creepy Halloween brunch. On Sunday, October 28th, bring your squad (or the fam) for chef Ben Hennemuth’s themed menu items like the monster hash and boo-berry pancakes, plus crafts and whimsical cocktails between 11:00am and 3:00pm. Costumes are encouraged and all ages are welcome. See menu details for the haunted happening here, and call 617.945.9450 to book your spot.
For a full list of Halloween happenings, grab your broomstick and head here.
The Monster Hash
Roasted root veggies, pastrami, sunny side egg, toast 14
Blood orange syrup 14
Bagel & Lox
Smoked salmon, Caper scream cheese, pickled red onion, hard egg 13
Absolut Vanilla, Pumpkin beer, spiced rim
Makers Mark 46 bourbon, hot apple cider
Blood(y) Orange Cosmo
Effen Blood Orange vodka, triple sec, lime juice, blood orange puree