Cab connoisseurs rejoice: on Thursday, February 28th, Bar Boulud is taking a tour of Groth Vineyard, one of Napa’s premier family-owned properties and the first American winery to receive 100 points from Robert Parker. Sommelier Daniel Berube has invited Marc Nelson, regional sales manager for Groth, to pour some of his favorites while you enjoy a vinous reception and four-course meal from Executive Chef Brian Arruda. Jonah crab with grilled avocado, charred pork belly with spiced red currant, and Rohan duck breast with Napa cabbage crépinette—these will be a few of your favorite things while you enjoy three different expressions of Groth’s Oakville Cabernet. It’s $148 (before processing fees, mind you) for this exclusive taste of some of Napa’s finest (saves you a boatload on airfare). Click this way for yours.

Reception
Groth, Sauvignon Blanc, Napa Valley, 2017

Local Jonah Crab
grilled avocado, heart of palm, blood orange
Groth, Chardonnay, Hillview Vineyard, Napa valley, 2017

Charred Pork Belly
spiced red currant, spinach subric, pork jus
Groth, Estate Cabernet-Sauvignon, Oakville, Magnum, 2014

Rohan Duck Breast
grain crust, napa cabbage crépinette, poached prune
Groth, Reserve Cabernet-Sauvignon, Oakville, 2014
Groth, Reserve Cabernet-Sauvignon, Oakville, Magnum, 2013

Grand Marnier Mascarpone Mousse
mandarin orange crémeux, white chocolate, meringue