It’s business as usual at Maison Robert despite their recently announced February 14th closing date. Join them on Thursday, November 20th for a four-course menu celebrating the arrival of the Georges DuBoeuf Beaujolais Nouveau. Chef Ken Duckworth will roll out a menu of pumpkin and parmesan soup; breast of duck with Beaujolais sauce; French cheeses and Beaujolais-poached pears. Dinner costs $48 per person and gets underway at 7:00pm in the café. Call 617.227.3370 for reservations.
