Celebrate the luck of the Irish with the festive folks at the Franklin Southie on Sunday, March 14th. From 11:00am to 7:00pm kick it up Emerald Isle style – chef owner Dave Du Bois and chef Brian Reyelt will be whipping up a bunch of hand cut corned beef sandwiches, hot dogs and French fries to indulge in which you can wash down with an appropriate amount of beer. Get there earlier in the day and check out the beginning of the parade route (that will start around 1pm). For more information, give them a ring at 617.269.1003.