There’s so much to be grate-ful for at Forage‘s weekly wine dinner, where they’ll be focusing on some fabulous New England cheeses. Grab a spot for Tuesday, January 31st between 5:30 and 8:45pm for a fromage-filled feast that will tickle any turophile (that’s the fancy word for cheese lover, btw). Chef Eric Cooper and wine guru Stan Hilbert have created a four-course meal that highlights some of their favorite local farmers alongside small-scale, offbeat winemakers for courses like Fingerlings with melted Reading, pickled herb relish and smoked asparagus salt paired with 2021 “Daphne” Cosimo Maria Masini, Tuscany.
Take a look at the full omnivore and vegetarian menus below and make a reservation to dine in here. Dinner is $95 per person to eat in the cozy Cambridge dining room, or get your cheesefest to-go by ordering here for $160 (serves two). If you have any Qs give the restaurant a call at 617.576.5444, and be sure to sign up for all the Forage happenings with their weekly newsletter via their website.
New England Cheese Dinner Menu
OMNIVORE
Goat Tomme, Twig Farm, VT
Grilled Sweet Potatoes, Chocolate Pear Jam
2020 Alright, Alright Cider, Brutes, Stockholm, Sweden
Fingerlings w/ Melted Reading
Pickled Herb Relish, Smoked Asparagus Salt
2021 “Daphne” Cosimo Maria Masini, Tuscany
Baked Haddock
Shelburne 2 yr. Cheddar, Buttery Crumbs, Braised Greens & Rice
2018 “Les Taches,” M Petit, Languedoc
Chocolate Buckwheat Cake
Bayley Hazen Blue Ice Cream, Raspberry Jam
10 Year Boal Madeira, Henriques & Henriques
VEGETARIAN
Goat Tomme, Twig Farm, VT
Grilled Sweet Potatoes, Chocolate Pear Jam
2020 Alright, Alright Cider, Brutes, Stockholm, Sweden
Fingerlings w/ Melted Reading
Pickled Herb Relish, Smoked Asparagus Salt
2021 “Daphne” Cosimo Maria Masini, Tuscany
Baked Heiwa Tofu
Shelburne 2 yr. Cheddar, Buttery Crumbs, Braised Greens & Rice
2018 “Les Taches,” M Petit, Languedoc
Chocolate Buckwheat Cake
Bayley Hazen Blue Ice Cream, Raspberry Jam
10 Year Boal Madeira, Henriques & Henriques
