Flour Love: Oatmeal Maple Scones

Flour Bakery + Cafe

Award-winning pastry chef and cookbook author Joanne Chang takes on a high tea mainstay and gives it a maple-y, New England-ish makeover in this week’s Flour Love, her on-going bake-along IG series. Get your kits and try your hand at Oatmeal Maple Scones.

You can read all about previous weeks of Flour Love — Chang has covered everything her signature oreos and sticky buns to pop tarts and fortune cookies — to get a sense of things but here’s what you really need to know: every week Chang picks a recipe, then she and her team at Flour Bakery + Café pack up all the ingredients in handy and easily pick-up-able or shippable packages so you can make the week’s highlighted baked good on your own at home. Just order your kit, give it a go and share pics on social (tag @joannechang and @flourbakeryandcafe using the hashtag #FLOURLOVE).

Then, come Sunday, November 15th, tune in to Chang’s Insta feed at 7:00pm for a live chat with the pastry maven herself – she’ll be answering Qs and sharing her insights. Get all the deets and order your kit online here.

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