Try five Pinot Noirs from France, New Zealand and Oregon on Tuesday, November 13th when Zebra’s Bistro hosts a dinner devoted to the red grape. Chef Brendan Pelley will make it his mission to pair the fruity wine with dishes like roasted scallop with salsify, thyme and chorizo emulsion; and oxtail and foie gras ravioli with wild horseradish. Dinner starts at 6:30pm and costs $110 per person. Call 508.359.4100 to reserve a seat.