In preparation for Monday, marathoners – and pasta lovers – can load up on carbs at Prezza with chef Anthony Caturano’s Finish Line Flight. Courses on the $30 pasta-laden menu (which will be available from Friday, April 18th through Sunday, April 20th) include spring pea raviolini with ham, mascarpone and fresh peas; orecchiette with sausage, broccoli rabe and extra virgin olive oil; and tagliatelle with clams and oregano. Whether you’ll be running or just watching from the sidelines, you can enjoy some of the most delicious plates of pasta the North End has to offer. Call Prezza at 617.227.1577 to make reservations.
