Tomasso Trattoria has an Italian feast for your father on Sunday, June 21st with a brunch menu featuring the best of the boot. Chefs Daniele Baliani and Michelle Blass will be serving up celebratory colazione (that’s breakfast, for non-Italians) with dishes like scrambled eggs with smoked salmon and Sicilian capers, prosciutto di Parma and cantaloupe and brioche alla Nutella. There will be plenty of pasta plates, too, (like tagliatelle alla Bolognese or spaghetti alla carbonara) for those who like their brunch more lunch-y. The menu will be served from 10:30am-3:00pm and you can call 508.481.8484 to reserve a table.