With patio season drawing to a close (RIP, patio season), it’s time to put away the Ray Bans and rosé and start thinking about flannel and fall flavors. On Wednesday, October 3rd, celebrate the cooler (and less humid!) weather at Post 390 where Executive Chef Nick Deutmeyer has teamed up with Kimball Fruit Farms for a special autumn installment of their Farm-to-Post series. This dinner is all about fresh, local apples, with snacks like Pork & Apple Sausage Tartlettes and entrees like chilled crab & apples and heritage porchetta with apple and sage stuffing. Raise a glass and toast to fall (and local farms, too!) for $55 per person, including all four courses plus snacks and paired beverages—and don’t fret if you can’t make it, the menu will be available at Post 390 for six weeks following the event. Menu below; tickets here.
Cocktail Hour
Apple & Cheddar Cheese Tasting
Pork & Apple Sausage Tartelettes
blue cheese, dried fig, frisee, apple cider vinaigrette
Brandied Apple Flambé
duck liver mousse, parsley
First Course
Chilled Crab & Apples
tart apple & herb gelée, peekytoe crab celery root salad, hackleback caviar, marcona almond Florentine, chive crème fraiche
Second Course
Sing a Song of Sixpence
roasted young pigeon, moutarde violette, rye & honey crumble, apple tarte tatin, blackberry-rosemary jus
Entrée Course
Hand-Carved Heritage Porchettea
apple & sage bread stuffing, wild mushroom velouté, pumpkin mousse, cider reduction
Dessert Course
Warm Apple Spice Cake
vanilla ice cream, maple glaze
