La Brasa welcomes Buffalo Trace Distillery and pop up Further Food Stuffs on Monday, October 5th for a Fall in the Woods dinner. The night starts at 8:00pm with a reception on the patio (bring a jacket!), followed by a five-course meal with cocktail pairings throughout. Also on hand: Fished Impressions, a Salem-based artist who makes Gyotaku prints by applying ink to real fish and pressing them to paper. Head to East Somerville for a night of art, food and bourbon—tickets are $65, available here.
Food
Oysters, meyer lemon
Rye heavy sourdough, Blood sausage stuffed apples (black garlic), shiso
Broccoli, sansho, smoked clam dressing
Trout, sweet potato
Duck, shiitake
Pears, coriander brittle, black garlic merengue
Kuri Squash Profiteroles, maple white chocolate whip, coffee sugar
Hunk of cheese
Drink
Exclusive Gucci Mucci frizzante wine
Buffalo trace “gin” and soda
Hot mulled cider with bourbon and spices on the patio
Cedar and hay infused buffalo trace with amaro
White corn steeped buffalo trace (same corn fed to duck on 4th course) with sherry and Montenegro
Exclusive Buffalo trace cream (only available at the distillery), egg white, lemon, pear and maple tincture
