The Fairmont Copley Plaza is hosting the most exclusive and secretive Oktoberfest celebration in Boston on Friday, October 11. Part of the hotel’s exceedingly popular 140 Supper Club series, the event is kicked off with a flight of local Oktoberfest beer on OAK Long Bar + Kitchen’s patio. Guests will then descend the Fairmont’s century-old staircase and whisper a secret password to enjoy a German-inspired, five-course dinner hosted by Executive Chef Laurent Poulain. Take a look at the menu below and get your tickets here before they sell out.
Mini Soft Pretzel
beer cheese dipping sauce
Pairing: Dr. Loosen Sekt Extra Dry Riesling NV
Smoked Bluefish Pate
grilled baguette, pickled red cabbage
Pairing: Villa Wolf Rose of Pinot Noir
German Ham-Wrapped Figs
yellow and green bean salad, roast hazelnuts, port glaze, honey grainy mustard, sherry vinegar dressing
Pairing: Dr. Loosen Urziger Wurzgarten “Fischerei” Riesling Spatlese
Beer Braised Pork Belly, Grilled Bratwurst, Bacon & Apple Sauerkraut
steamed red creamer potatoes tossed in lemon parsley butter, herb mustard
Pairing: Weinhof Scheu Spatburgunder Trocken
Black Forest Cake
sour cherry sauce
Pairing: Dow’s Fine Tawny Porto
