Eastern Standard Kitchen & Drinks is making Sundays all about steak with Steak Frites Sundays, a weekly feast dedicated to the classic French bistro favorite. The team at the Kenmore Square hotspot will be serving up a special selection of cuts, alongside their regular raw bar, a few sides, and vegetarian options. The lineup features Bavette for $30, NY Strip for $45 and Ribeye (20oz bone-in) for $60. Each plate includes herbed frites, a Caesar salad, housemade sourdough, crudités, and whipped butter, plus your choice of sauce: chimichurri, spicy béarnaise, or horseradish cream.
Reservations are recommended, but walk-ins are welcome. Don’t miss out on this new Sunday tradition; book your table in the dining room at Eastern Standard between 5:00 and 9:00pm (or place your order for takeout) and make a beeline for Kenmore Square to close out the weekend with a proper steakhouse-style spread.
