Italians really know how to do the holidays right: Make a huge meal and invite the whole family. You don’t have to slave away in your own kitchen to get in on the action, however, since chef Tony Susi and the team at Bar Enza have prepped a whole Feast of the Seven Fishes menu, available for your dining pleasure from Tuesday, December 19th right up through Christmas Eve on Sunday, December 24th. Point your sleigh towards the stylish neo-trattoria tucked into The Charles Hotel in Cambridge for four courses of fabulously seafood-y bites like Nantucket Bay Scallop Crudo with Black Truffle Vinaigrette; and Broiled Dorade with Artichokes, Brown Butter Eel Sauce. The prix fixe is a total steal at $150 for 2 people, and you can add wine pairings for just $35. Check out the menu below and make a reservation here between 5:00 and 10:00pm.
