Chef Dan Bazzinotti and Jason Neve will prepare a five-course menu at Terra beginning at 6:00pm to match the flavors of Dogfish Head Beers during their beer dinner on Wednesday, December 13th. With names like Flesh & Blood IPA and Beer for Breakfast, the Delaware-based company is known for “off centered” ales, which Brewing Ambassador Bryan Selders can explain more in-depth. For those eager to get an exclusive look at Eataly’s barrel room, join barrel master John Mckusick for an insider’s tour after dinner. Tickets, which you can purchase here, are $102 each