If you’ve eaten at Oleana, Sofra or Sarma, you know how chef Ana Sortun can magically transform food — especially vegetables — into unforgettable dishes. Now, hear from the cooker herself (and all about what goes into that magic in the kitchen) at an upcoming installment of WBUR CitySpace’s Curated Cuisine series. Former Globe food editor, Sheryl Julian, will lead a discussion with the James Beard Award-winner (Sortun earned the title of Best Chef in the Northeast back in 2005). Tickets are just $10 each and include a post-chat complimentary reception with eats from Oleana. Save your spot here.