Whether you’re a host or a guest for the holiday festivities this year, Coriander Bistro‘s chef Kevin Crawley will help you refresh your party repertoire at his New Tricks for the Holidays cooking tutorial on Monday, December 11th. Get some new ideas (and some expert know-how) for passed appetizers that’ll take your party to the next level. Matt and Jackie Carroll of the Medfield Wine Shoppe will also be on hand to steer you towards some great wine selections. The tutorials, which run from 7:00-9:00pm, cost $60 per person and tend to fill up quickly, so plan ahead and call Coriander at 781.784.5450 to reserve your spot.