Spring, summer and fall get all the glory when it comes to seasonal excitement in the kitchen, but your winter meals can be just as abundant if you know what to look for. On Thursday, February 7th, come find out how to shop and cook like a chef through the cold months as Talulla’s chef Conor Dennehy comes to the Formaggio Kitchen Classroom to show you around his culinary winter wonderland. You’ll watch and learn (and taste) as Dennehy prepares a multi-course meal from the bounty of wintertime in New England. Class is $65 including everything you need; just come hungry. Note! This class takes place at the Formaggio Kitchen Annex in Cambridge (not their South End location). Get your tickets and directions here.