On Wednesday, June 27th, the rain in Spain is mixing with the motion in the ocean at The Table at Season to Taste for a flavor-tour of the Spanish coast. Kick back and let them ferry you from the Atlantic to the Mediterranean in six courses with paired regional wines. Pick at shared pintxos for the table while you’re settling in, then set sail with Mussels en Escabeche, Cazuela of Grilled Squid and Local Clams, and Basque-style Mushrooms a la Plancha. This transportive dinner is $175 per guest, including every bite and sip plus tax and gratuity. Online reservations aren’t available for special events, so make yours by calling the restaurant at 617-871-9468 or email.

FIRST
Mussels en Escabeche
Pan con Tomate, House-Chorizo

SECOND
Cazuela of Grilled Squid & Local Clams
Padron Peppers, Green Tomato

THIRD
Basque-Style Mushrooms a la Plancha

FOURTH
Roasted Suckling Pig & Morcilla Sausage

DESSERT
Flan
Fresh Strawberries