Fall is officially here, which means it’s apple-picking season. Get your daily dose (you know what they say about regular apple intake) by way of your glass. On Monday, October 2nd, Dante at the Royal Sonesta in Cambridge is hosting a gluten-free cider dinner featuring four courses paired with four crisp, delicious ciders from around France. For $75, you’ll get chef-owner Dante de Magistris‘ autumnal menu paired with tasty sips like Le Brun’s Organic Cider out of Brittany and Daufresne Poire from Normandy. Peruse the menu below then grab your tickets here.

1ST COURSE
PANCETTA BITES orange marmellata and celeriac
FLUKE TARTAR pickled roxbury russet apple, crispy rice
BARNDANCE CHEESE honey and hazelnut crusted
Organic Cider from Le Brun (Brittany)

2ND COURSE
SEARED SCALLOP & POTATO LEEK BISQUE chopped frisee, pink peppercorn
Cidre Fermier Brut from Manoirde Granouet (Normandy)

3RD COURSE
VITELLO TONATTO slow roasted veal, tonnato sauce, roasted carrots & celery, capers
Cidre AOP Pays d’Auge from Manoirde Granouet (Nomandy)

DESSERT COURSE
WARM PEAR UPSIDE DOWN CAKE vanilla gelato, caramel
Daufresne Poire (Perry) Cidre from Cidrerie Daufresne (Normandy)