They’ve got another Saturday night take-out pop-up planned at The Backroom at Moody’s. Get your orders in and get your chicken parm fix – the Italian American standard comes in open-faced-sandwich form, accompanied by a salad with spring veggies and buttermilk vinaigrette, and a snickerdoodle for dessert. The whole package, available for take-out only, costs a mere $19.95. You can place your order online or by calling 781.693.9191 before 5:00pm on Friday, June 12th (add a charcuterie board or a bottle of wine, while you’re at it) and they’ll have everything packed up for pick-up on Saturday, June 13th between 3:00 and 6:00pm so you can have a crispy, cheesy, chickeny dinner at home.
ORDER DEADLINE: 5:00pm on Friday, June 12th
Chicken Parm Sandwich Dinner
Three course Meatball Dinner! Priced per person. Dinner includes Local Greens Salad with Spring Vegetables and Buttermilk Vinaigrette, Chicken Parm Open Faced Sandwich on Garlic Bread with Tomato Sauce, and Mozzarella, and a Snickerdoodle Cookie. $19.95
Charcuterie Board
Chef’s selection of 3 Meats and 2 Cheeses with crostini, jam, mustard, and pickles. Feeds 4-6. $48
Wines
2017 Elizabeth Rose Pinot Noir, Yountville, Napa $25
2017 Domaine Fournier ‘Les Belles Vignes’ Sauvignon Blanc, Sancerre, Liore Valley, France $35
2016 Lingua Franca ‘AVNI’ Chardonnay, Willamette Valley, Oregon $35
