Take a culinary tour of Veneto with chef Kevin Long and the folks from the Castellani Winery at Tosca’s Monday, April 23rd wine dinner. The evening gets underway at 6:30pm with a prosecco-filled reception, followed by a six-course dinner, designed around the evening’s highlighted wines. The dinner, which costs $95 per person, includes courses like chilled Maine crabmeat with white asparagus and marinated radiccio; venison carpaccio with various garnishes; roasted beef tenderloin with first pea shoots and wood oven baked polenta; and, from pastry chef Maria Cavaleri Gilardo, crostata di frangipani with sour cherry syrup. So enjoy a little taste of Veneto from the comfort of Hingham – call Tosca at 781.740.0080 to reserve your seat.