Legal Harborside is hosting one of the bosses of Burgundy, Albert Bichot, for an exclusive Burgundy Seminar and Wine Dinner on Tuesday, September 15th. Bichot’s age-old family-owned winery has created some of the most noteworthy wines in the world from their four separate vineyards. The five-course dinner, hosted by Bichot’s East Coast Sales Manager, Guillaume Suss, beckons collectors and aficionados, as well as anyone who enjoys dinner with a view (the meal will be served in the second floor dining room overlooking Boston Harbor). Tickets, which include the pre-meal tasting seminar, cost $175 per person. Have a look at the full menu below then call Legal Harborside at 617.530.9470 to make a reservation.

COLLECTOR’S TASTING SEMINAR
Domaine Long-Depaquit, Chablis Grand Cru “La Moutonne,” 2012
Chateau Gris, Nuits-Saint-Georges “Les Terrasses” Blanc, 2012
Domaine du Pavillon, Beaune Premier Cru “Clos des Mouches” Blanc, 2012
Domaine du Pavillon, Meursault Premier Cru “Les Charmes,” 2009
Domaine Adelie, Mercurey Premier Cru “Les Champs Martins,” 2012
Domaine du Clos Frantin, Gevrey-Chambertin “Les Murots,” 2012
Domaine du Clos Frantin, Nuits-Saint-Georges, 2009

HORS D’OEUVRES
Hiramasa Crudo, Cucumber, Tosaka, Kombu Vinaigrette
Striped Bass Rillettes, Puff Pastry
Local Oysters, Mignonette Foam, Dulce
Gruyere Gourgéres
Domaine Long-Depaquit, Chablis, 2013 

FIRST COURSE
Seared Diver Scallop
couscous, apricot, marcona almonds
Domaine Long-Depaquit, Chablis Premier Cru “Les Vaucopins,” 2012

SECOND COURSE
Striped Bass
heirloom cauliflower, anchovy butter, tarragon
Albert Bichot, “Secret de Famille” Pinot Noir, 2011
Albert Bichot, Mercurey, 2011

THIRD COURSE
Hudson Valley Duck Breast
parsnip, spaetzle, chicories, red currant
Albert Bichot, Gevrey -Chambertin Premier Cru “Lavaux Saint Jacques,” 2009

CHEESE COURSE
Époisses
coriander shortbread, wild Maine blueberry
Albert Bichot, Gevrey-Chambertin, 2009