Guest Sommelier at Davio’s Seaport

Davio's Restaurant Instagram

Have yourself a sparkling end of the week at Davio’s Seaport with Champagne from Louis Roederer and wines from Pio Cesare. On Friday, December 11th, from 5:00-8:00pm brand ambassador Devin McGarry will be popping corks and pouring from both portfolios alongside the full dinner menu, so you can enjoy your Northern Italian meal with some exceptional wines. Indulge in the torre di pesce, filled high with lobster, lump crab, shrimp, oysters, clams, tuna and scallops, or any number of the Davio’s classici including tagliatelle bolognese, lobster risotto or the veal rib chop with creamy potatoes, asparagus and vintage port. Learn more about the event on their website and reserve your spot today by calling 617.261.4810 as soon as possible before it is booked out. 


NV Roederer Champagne — $18 glass / $99 bottle 

2018 Pio Cesare Cortese di Gavi — $52 bottle 

2015 Pio Cesare Barolo — $165 bottle

2010 Pio Cesare Il Bricco di Treisi Barbaresco — $240 bottle

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