On Thursday, November 5th, Legal Harborside hosts Nicole Burke of Krug for a four-course champagne dinner. Dishes like organic King Salmon and North Atlantic lobster will be served alongside some of Krug’s best bottlings, like the 2000 Brut and their Grand Cuvee. Join Legal and the world’s best-rated House of Champagne for a night of fish and bubbles—tickets are $245 per person and can be reserved by calling 617.530.9470.

HORS D’OEUVRES
Potato Gnocchi
paddlefish caviar, soubise sauce, crispy leeks
Krug Vintage Brut, 2003

FIRST COURSE
Organic King Salmon
juniper, beet emulsion, cucumber
Krug Vintage Brut, 2000 

SECOND COURSE
North Atlantic Lobster
puff pastry, sauce Américaine, fines herbes
Krug Grand Cuvée

INTERMEZZO
Ginger Verjus Sorbet

DESSERT COURSE
Torched Lille’ Coulommiers
almond tartlet, pear
Krug Rose Brut