Make your way down to the waterfront and enjoy a tasty brunch at Sensing. Chef Gerard Barbin will be sending out all manner of deliciously dad-appropriate brunch items to sink your teeth into – try the malted blueberry pancakes, Vermont style corn turkey hash or even the Kobe beef cheese burger. The a la carte selections will be available from 10:30am to 2:30pm – snag a reservation for you and pops by calling 617.994.9001
