If you’ve been very, very nice this year, you deserve a devilishly decadent dinner for the holidays, and Bristol at the Four Seasons has just the ticket. They’ve invited Philippe Vasilescu, Brand Ambassador for Louis XIII, to join Executive Chef Jessica Biederman and Bristol’s Classic Wine Expert Ross Cohen to collaborate on an exquisite six-course dinner that’ll knock your stockings off. Your evening will begin in kingly fashion with a Louis XIII toast, then proceed through half a dozen courses featuring delicacies like caviar, truffle, Brunello, and ending the way you began—with more Louis XIII. Tickets to this opulent outing are $525 per person including food, drink, tax, and gratuity. Check out the entire menu below and reserve your throne here.

TOAST
LOUIS XIII

AMUSE BOUCHE
SMOKED ONION CUSTARD, UNI FOAM, CAVIAR, ALLIUM BLOOM
SERVED WITH , LANGLOIS CHATEAU CREMANT, BRUT ROSÉ, LOIRE VALLEY

FIRST
SCALLOP CRUDO
EARL GREY & BLOOD ORANGE ‘ARNOLD PALMER’
PAIRED WITH FORGE CELLARS, RIESLING, FINGER LAKES, NEW YORK

SECOND
BURGUNDY TRUFFLE FRENCH HEN
SALSIFY PUREE, HERBED DUMPLINGS, DIJON MUSTARD EMULSION
PAIRED WITH CHÂTEAU DE SAINT COSME, GIGONDAS ‘17

THIRD
BRIASED LAMB SHANK
BLACK GARLIC GNOCCHI, BLACK TRUMPETS, SAUCE AU POIVRE
PAIRED WITH UCCELLIERA, BRUNELLO DI MONTALCINO ’14

FOURTH
CARVED DECKLE OF RIBEYE
KALAMATA, ‘CAESAR’ AIOLI, TWICE FRIED SUNCHOKES
PAIRED WITH ORNELLAIA, TOSCANA LE VOLTE ‘17

SWEET
ROASTED PINEAPPLE, GUAVA JAM, YUZU-COCONUT SORBET

FINALE
LOUIS XIII